Azerbaijani cuisine is renowned for its rich spices, fresh vegetables, and traditions dating back thousands of years. Depending on your treatment stage (and following our doctors' recommendations), here is a flavor map for you to explore:
Legendary Azerbaijani Pilaf (Plov): The "Shah Plov" is the undisputed king of Azerbaijani cuisine. You must try this masterpiece, featuring saffron-infused rice, tender lamb, dried apricots, and chestnuts, all served inside a crispy, golden crust.
Kebabs and Meat Dishes: Dishes like Lüle Kebab, Tike Kebab, and Sac Ichi are prepared using the region’s finest quality meats. In restaurants with a historical atmosphere, such as "Nergiz" or "Shirvanshah," you will feel as if you are at a royal feast.
The Famous Tea Culture: In Azerbaijan, tea is more than just a drink; it is a symbol of hospitality. Do not leave the city without enjoying tea served in traditional "Armudu" (pear-shaped) glasses, accompanied by "Mürebbe" (local fruit preserves), walnuts, hazelnuts, and "Pahlova" (Baklava).
Terraces with Caspian Sea Views: To witness the glittering night lights of Baku, visit the modern restaurants near the Flame Towers or along the coastline. Here, you can experience award-winning wines produced from Azerbaijan’s local grapes.